INGREDIENTS (FOR THE LEMON CURD) 1/2 CUP FRESH LEMON JUICE 2 TEASPOONS FINELY GRATED FRESH LEMON ZEST 1/2 CUP SUGAR 3 LARGE EGGS 3/4 STICK (6 TABLESPOONS) BUTTER, CUT INTO BITS (FOR THE CRUST) 1 CUP MELTED COCONUT OIL 11/2 CUPS SUGAR 2 TSP. FINELY SHREDDED LEMON PEEL 1 TSP. BAKING SODA 1 TSP. CREAM OF TARTAR 1/2…
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